Magnézium chelát + B6 šumivý - GymBeam

Detailní popis produktu

Zdroje a vědecké podklady

1. EFSA (European Food Safety Authority). (2015). Scientific Opinion on Dietary Reference Values for magnesium. Available from: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.4186
2. National Institutes of Health, Office of Dietary Supplements. Magnesium – Health Professional Fact Sheet. Available from: https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/
3. U.S. Department of Agriculture, Agricultural Research Service. An analysis of data from the National Health and Nutrition Examination Survey (NHANES) of 2013–2016. Available from: Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016
4. Schuchardt J.P.; et al. (2017). Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5652077
5. Pardo, M.R., et al. (2021). Bioavailability of magnesium food supplements: A systematic review. Available from: https://pubmed.ncbi.nlm.nih.gov/34111673/
6. Bohn, T. (2008). Dietary Factors Influencing Magnesium Absorption in Humans. Available from: https://www.eurekaselect.com/article/27172
7. Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements (2009). Available from: https://eur-lex.europa.eu/eli/reg/2009/1170/oj
8. Pouteau, E. (2018). Superiority of magnesium and vitamin B6 over magnesium alone on severe stress in healthy adults with low magnesemia: A randomized, single-blind clinical trial. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6298677/
9. Scientific opinion on the tolerable upper intake level for vitamin B6. (2023). Available from: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023.8006
10. NAŘÍZENÍ KOMISE (EU) č. 432/2012 ze dne 16. května 2012, kterým se zřizuje seznam schválených zdravotních tvrzení při označování potravin jiných než tvrzení o snížení rizika onemocnění a o vývoji a zdraví dětí. Available from: https://eur-lex.europa.eu/legal-content/CS/TXT/PDF/?uri=CELEX:32012R0432&from=CS

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